Steamed, and crispy fried dumplings with Nuoc cham dipping sauce. You can find a great recipe for Nuoc cham (Vietnamese chilli sauce) here. If you make it correctly, the chilli will float on the surface - apparently a pre-requisite for finding a partner in Vietnam!
Lamb Shanks with soft polenta, courtesy of the mini recipe books that you could get with the Herald sun. This one came from the Guy Grossi cookbook.