Wednesday, November 10, 2010

On the menu this month....

Steamed, and crispy fried dumplings with Nuoc cham dipping sauce.  You can find a great recipe for Nuoc cham (Vietnamese chilli sauce) here.  If you make it correctly, the chilli will float on the surface - apparently a pre-requisite for finding a partner in Vietnam!

Lamb Shanks with soft polenta, courtesy of the mini recipe books that you could get with the Herald sun.  This one came from the Guy Grossi cookbook.

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