Monday, January 6, 2014

To go with out blackened pork fillets and barbecued corn tonight, I made cornbread muffins.  These things are a savoury muffin with a lick of sweetness.  I actually drop the sugar level in the recipe by a third as I find they are too sweet when made with the full amount.  With this batch I also swapped out the butter for oil - not for any clever reason though.  It was only because we were out of butter.  However the results were better than normal so I will be amending the recipe book as soon as I get up!  The recipe comes from the Food Safari show and book.  You can find it by clicking here.