Monday, January 6, 2014
To go with out blackened pork fillets and barbecued corn tonight, I made cornbread muffins. These things are a savoury muffin with a lick of sweetness. I actually drop the sugar level in the recipe by a third as I find they are too sweet when made with the full amount. With this batch I also swapped out the butter for oil - not for any clever reason though. It was only because we were out of butter. However the results were better than normal so I will be amending the recipe book as soon as I get up! The recipe comes from the Food Safari show and book. You can find it by clicking here.
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