Friday, November 9, 2012

From our garden, to the table

Beetroot, salad leaves, and thyme from our garden, turned into a delicious salad.....

This is such a simple salad.  Some roast beetroot, sliced into segments, and cubed roasted pumpkin, on top of salad leaves.  Dress this with red wine vinegar, olive oil and salt, then top with fetta and toasted walnuts.  Yum!

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