Monday, February 4, 2013
No, there's no big news or anything. Not a revelation of that kind. Instead, a revelation that simple ingredients such as flour, milk, egg, and just a pinch of salt can be transformed into something amazing. I am talking about yorkshire puddings. Why has no-one ever introduced me to these gravy-soaking vehicles of deliciousness? I'm sure a lot of people are thinking 'big deal' - but I'm in love with them! Oddly enough, it was my six year old's idea to have them, and I thought .. why not? So we whipped them up (many thanks to Mr Jamie Oliver for some advice) and enjoyed them with seared pork fillet, and creamy, mustardy, mushroom sauce. Simple, and divine!