.... And Project Pancetta, Project Prosciutto... and so on.
Click here for some very easy instructions on curing your own bacon! I have sourced the curing salt, and look forward to receiving it in the mail so I can begin. If successful, I will follow it up with these instructions for pancetta. I also look forward to getting this book, Charcuterie by Michael Ruhlman, apparently a bible for those interested in smoking and curing their own meats
Applications now being taken for the tasting panel!