Monday, October 18, 2010

Project Bacon - Phase 1

.... And Project Pancetta, Project Prosciutto... and so on.

Click here for some very easy instructions on curing your own bacon!  I have sourced the curing salt, and look forward to receiving it in the mail so I can begin.  If successful, I will follow it up with these instructions for pancetta.  I also look forward to getting this book, Charcuterie by Michael Ruhlman, apparently a bible for those interested in smoking and curing their own meats

Applications now being taken for the tasting panel!

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