This was a great class, as we got to make one of my favourite things - pasta! We learnt about all thing farinaceous, and then got to put it into practice by making agnolotti, gnocchi, cous-cous, and carrot and chive polenta chips.
Below is my spinach and ricotta agnolotti, finished with a beurre noissete and sage sauce. I was very happy with the way these turned out.
And here is my potato gnocchi, which also turned out well - however they are a little misshapen.
You may have noticed that I have not posted anything about Day 1 - this was an interesting class, however I didn't feel that honey glazed carrots, spinach mousse, and braised red cabbage warranted photographing.