Wednesday, September 28, 2011

Kara's oozy chocolate fondants

Kara's Chocolate Fondants

(Makes 3 or maybe 4)

100g Lindt dark chocolate
100g butter
2 egg yolks
2 eggs
50g icing sugar
30g plain flour
butter for greasing
cocoa for dusting ramekins

Preheat oven to 200 deg celcius.  Grease 3 ramekins with butter, then dust with cocoa.

Melt chocolate and butter in a bowl sitting over a pot of simmering water.  Remove from heat and set aside.

In a separate bowl whisk eggs, yolks and sugar together.  Pour chocolate mixture into egg mixture and stir well.  Add flour and stir until well combined.

Pour the mixture into ramekins.  Place onto a tray and bake in the oven for 8 minutes.

Enjoy the deliciousness.

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