Just so we're clear, and there is no presumption that I am getting ahead of myself, I'm not going to write about a recipe in this post. Instead I will fill it with a few photos of things that have been created and consumed in this house lately. Hopefully you will find the photographs vastly improved- I hope so anyway. Much time has been spent on the early modules of a photography course; not to mention the coin spent on two upgrades of our camera in the meantime.
Should this post give me the impetus to move forward and actually keep posting on here, there is probably one change that I will make to the page. Rather than let it wither away in the ether, it may take on a slightly new slant. As the aforementioned fleet of children requires sustenance to fuel their daily exploring, rummaging and destroying, I may dedicate the odd post here and there to the creation of tasty food for the tribe. That said, in no way will the number of posts regarding anything sugar or chocolate laden, grilled or deep-fried, or generally deliciously unhealthy be impacted.
Below: Sweet success with Macarons. We used a Zumbo recipe, and they came out perfectly. Obviously we may need to work on our piping skills....
Pork Belly, Raddiccio, Roquette
Meatball and Mozarella sub
Mother's Day Croque Madame
A shot for one of my photography assignments
Beef cheek croustillant with sauce verte - recipe here
Mmmmm.... bread - fresh from the Weber
Slow cooked lamb with lentils and bacon crumbs.