Thursday, May 20, 2010

Yummy Pork Kebabs

This was such a quick and simple dinner, and incredibly tasty.

I used pork fillet, cut into 2cm cubes, and left to marinate in approx 1tbsp olive oil, 1tbsp lemon juice, 2 garlic cloves crushed, 1 tsp dried oregano, and cracked pepper.  I threaded these onto pre-soaked wooden skewers, and cooked for a couple of minutes per side on the griddle pan.  Served with cos lettuce, tzatziki (recipe below) and flatbread of your choice.


Mix 2 cups greek yoghurt, 1 small grated lebanese cucumber, 1 tbsp finely chopped dill, 1 tbsp finely chopped mint leaves, 1 tbsp lemon juice and salt and pepper.  Top with olive oil.

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