This was such a quick and simple dinner, and incredibly tasty.
I used pork fillet, cut into 2cm cubes, and left to marinate in approx 1tbsp olive oil, 1tbsp lemon juice, 2 garlic cloves crushed, 1 tsp dried oregano, and cracked pepper. I threaded these onto pre-soaked wooden skewers, and cooked for a couple of minutes per side on the griddle pan. Served with cos lettuce, tzatziki (recipe below) and flatbread of your choice.
Mix 2 cups greek yoghurt, 1 small grated lebanese cucumber, 1 tbsp finely chopped dill, 1 tbsp finely chopped mint leaves, 1 tbsp lemon juice and salt and pepper. Top with olive oil.