Monday, July 12, 2010

Pesto, prosciutto and caramelised onion tartlets

These were a bit of an experiment - we had some leftover homemade pesto, and caramelized onion jam and the fridge and I wanted to use it up.  Little tarts sounded like a good idea (when are they not??) and this was the result.

I simply cut some pastry rounds, added with the pesto, onion jam, and topped with some quality prosciutto.  How did they taste - good surprisingly!  A little rich - they packed a lot of flavour!  But they were good.  Next time - maybe the pesto OR the jam.  

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