My Chilli con carne, (or carne con chilli?) recipe
Preheat oven to 150 deg Celsius. In a heavy based cast iron dutch oven, soften 1 chopped brown onion and 3 chopped garlic cloves in about 1tbsp of olive oil. Brown off approximately 500g of cubed chuck steak. Add 1 tin of crushed tomatoes, 1 tsp of smoky paprika, 1 tbsp of sweet paprkia, 1 chopped red chilli (deseeded), 1 tbsp each of ground cumin and coriander, and 1 generous pinch of dried oregano. Season to taste with salt and pepper, and bring to the boil. Add 2 or 3 cans of rinsed kidney beans. Finally add the secret ingredient for some extra richness - a half teaspoon of cocoa powder, and a half teaspoon of cinnamon. Remove from the heat, place the lid on, and place in the oven. Cook for 2 1/2 to 3 hours, or until the meat begins to fall apart.
Cook the cornbread as per this recipe - http://www.jamieoliver.com/jfr-beta/pdf/recipes/23_cheesy-corn-bread.pdf